Lunch Menu
available
11:30am - 2:45pm
ask your server our about our daily specials
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Appetizers
Crispy Fried Calamari $8.95 Eggplant Rollentine $7.95 Mussels Red or White $7.95 Mozzarella in Carozza $5.95 Clams Oreganato $7.95 Clams Posillipo $8.95 Hot Antipasto for 2 $14.95 clams casino & oreganato, fried calamari, mussels marinara, shrimp scampi & roasted peppers Salads Seafood Salad $11.95 calamari, scungilli, shrimp, lemon garlic dressing Caesar Salad $6.95 romaine, croutons, Caesar dressing Tri-Color Salad $7.95 arugala, endive, rediccio, balsamic dressing Al Dente Salad $7.95 iceberg, romaine, baby greens, tomato, fresh mozzarella roasted peppers, sun dried tomato & red onion in our hose made creamy balsamic dressing Spinach Salad $6.95 fresh spinach with bacon bits, mushrooms, hard boiled egg and fresh gorgonzola cheese, tossed with our house made lemon garlic dressing Add to any Salad Chicken $3. Shrimp $4 Soups $5 Pasta Fagiola Straciatella Escarole Fagiola Tortellini en Brodo Entrees entrees served with house salad or cup of soup of the day & vegetable & potato Penne Fontina $8.95 penne tossed with eggplant, basil, marinara sauce, topped with fontina cheese Rigatoni Vodka $8.95 rigatoni in a plum tomato sauce with a touch of cream Chicken Parmigiana $9.95 lightly breaded breast of chicken, topped with plum tomato sauce & fresh mozzarella Chicken Oreganato $9.95 breast of chicken, sauteed with light bread crumbs, fresh herbs & spices Chicken Francese $9.95 breast of chicken in a light egg batter with white wine and lemon Gnocchi Chicken Cacciatore $10.95 homemade potato dumplings with chunks of chicken breast, peppers, onions & mushrooms in a red sauce Grilled or Breaded Chicken $9.95 Chicken Luciano $11.95 grilled or breaded, topped with arugala, tomato, red onion & balsamic Veal Francese $11.95 milkfed veal in a light egg batter with white wine and lemon Veal Marsala $11.95 milkfed veal saute with mushrooms in a marsala wine sauce Veal Desparado $11.95 milkfed veal saute with pepperincini peppers, white wine and plum tomatoes Sole Francese $13.95 filet of sole in a light egg batter, finished with white wine and lemon Tilapia Buenavista $13.95 baked with diced tomato, red onion, light bread crumbs, herbs & garlic wine Shrimp Oreganato $13.95 baked shrimp saute with fresh herbs, garlic, white wine, diced tomato, black olives & bread crumbs Shrimp Vespucci $13.95 shrimp saute with arugala, lemon & touch of tomato Cappelini San Marco $13.95 shrimp saute with brandy, shallots, cream and a touch of tomato Linguini Clam Sauce $11.95 red or white clam sauce |
