Dinner Menu
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Antipasti Caldi Mozzarella in Carrozza 6.95 fried mozzarella sandwiches with marinara sauce Eggplant Rollentine 8.95 eggplant filled with ricotta and romano cheese Clams Casino 7.95 bacon, onion and red pepper Zuppa di Mussells 9.95 red or white Fried Calamari 10.95 served with homemade marinara sauce Clams Oreganato 7.95 littleneck clams topped with seasoned bread crumbs & herbs Clams Posillipo 10.95 Clams with Light Tomato Sauce Shrimp Arrabiatta 10.95 Rock Shrimp sauteed with Garlic, White Wine, Herbs, Lemon, Hot Pepper Flakes & a touch of butter Hot Antipasto (for two) 15.95 Combination of Clams Casino and Oreganata, Fried Calamari, Mussels Marinara, Shrimp Scampi, Roasted Pepper Calamari Salad 10.95 chilled calamari over greens Shrimp Cocktail 9.95 four jumbo shrimp with cocktail sauce Fresh Mozzarella and Roasted Peppers 7.95 over greens finished in a lemon garlic dressing Seafood Salad 11.95 Assortment of calamari, mussels, shrimp and scallops over greens Cold Antipasto (for two) 13.95 Combination of Roasted Peppers, artichokes, fresh mozzarella, sun dried tomatoes, proscuitto, salami & shrimp Zuppe $5.50 Pasta e Fagilo Escarole e Fagilio Tortellini in Brodo Straciatella Soup Insalata Spinach $7.95 Fresh spinach with bacon bits, mushrooms, hard boiled eggs and bleu cheese, tossed with lemon viniagrette Arugula $7.95 with endive, artichoke hearts, red onion & shaved provolone chese in a sun-dried tomato dressing Mesclun $7.95 with golden raisins, goat cheese, mushrooms & walnuts, tossed with house vinaigrette Pasta Tortellini alla Panna $15.95 Meat Tortellini in a light cream sauce Cavatelli with Broccoli $14.95 red or white sauce Penne Arrabbiata $14.95 Penne sauteed with garlic & cherry peppers in a plum tomato sauce and a touch of cream Gnocci Chicken Cacciatore $16.95 homemade potato dumplings with chunks of chicken breast, peppers, onions & mushrooms in a red sauce Rigatoni Vodka $14.95 plum tomato, heavy cream, vodka, fresh herbs Rigatoni Bolognese $16.95 simmered meat sauce with fresh herbs and garlic Fettuccini Alfredo $15.95 Pasta in a light cream sauce with imported cheeses Penne Rigate $15.95 Penne tossed with eggplant, basil, marinara sauce and topped with shredded fontina cheese Fussilli Filetto di Pomodoro $15.95 Fussilli with sauteed prosciutto, onion, fresh basil and plum tomato Fussilli all Zingara $15.95 Fussili with sauteed mushrooms, olives, capers and peppers, hot or sweet, in a plum tomato sauce Linguine in a Red or White Clam Sauce $16.95 Capelline Granchi $18.95 Angel hair pasta with fresh lump crab meat in tomato and basil sauce Paglia Fieno $17.95 Homemade spinach & egg linguine with diced grilled chicken, tomato & shitake mushrooms in a gorgonzolla sauce drizzled with white truffle oil Linguine Vespucci $18.50 Linguine or capellini with shrimp, arugala, lemon and a touch ot tomato Capellini San Marco $18.50 Pasta with sauteed shrimp, brandy, shallots, in a pink sauce Pasta's served with House or Caesar Salad Pollo Chicken Francese $15.95 Breast of chicken in a light egg batter with white wine and lemon Chicken Parmigiana $15.95 lightly breaded breast of chicken topped with marinara sauce and mozzaralla cheese Chicken Marsala $15.95 Breast of chicken sauteed with mushrooms and marsala wine Grilled or Breaded Breast of Chicken $15.50 breast of chicken grilled or lightly breaded and pan fried Chicken Luciano $16.50 grilled or breaded breast of chicken, topped with arugala, tomatoes, red onion & balsamic Chicken Murphy $16.50 Tender pieces of chicken tossed with onions, mushrooms and cherry peppers Pollo della Nonna $16.50 Breast of chicken sauteed with artichokes, diced tomatoes and asparagus in a white wine sauce Chicken Mamma Mia $17.95 lightly breaded and topped with eggplant, mozzarella and vodka sauce, served over gnocchi Vitello Milkfed Veal Veal Picata $18.50 milkfed veal, sauteed with capers, lemon in a white wine sauce Veal Milanese Luciano $19.50 lightly breaded and topped with arugala, tomato, red onion & balsamic Veal Saltimbocco $19.50 milkfed veal with spinach, prosciutto & mozzarella in a madierra wine sauce Veal Desperado $18.50 milkfed veal sauteed with pepperoncini peppers, white wine and plum tomatoes Veal Francese $18.50 milkfed veal in a light egg batter with white wine and lemon Veal Parmigiana $18.50 Lightly breaded, sauteed & topped with plum tomato and fresh mozzarella, served with capellini Veal Toscano $18.50 milkfed veal topped with prosciutto, asparagus & fontina cheese Veal Don Giovanni $18.50 milkfed veal sauteed in extra light virgin olive oil, garlic, fresh herb and marinara sauce, topped with buffalo mozzarella Crustece e pesce Fillet of Sole $18.50 broiled or francese Salmon Tagame $19.50 salmon served with sauteed black olives, tomatoes, garlic, marsala wine and balsamic vinegar Talapia Livornaise $19.50 baked white fish with onions, capers, black olives in a light plum tomato and basil sauce Shrimp Scampi $18.50 Shrimp sauteed in a sherry garlic sauce, served over linguine or cappelini Shrimp Marinara or Fra Diavolo $18.50 served over linguine or cappelini Shrimp Oreganata $18.50 Shrimp sauteed in a light garlic sauce topped with fresh herbs, bread crumbs, diced tomato & black olives, served over linguine or cappellini Scallops and Shrimp Marinara or Fra Diavolo $19.50 served over linguine or capellini Frutti di Mar $22.50 shrimp, scallops, calamari, clams & mussels marinara or fra diavolo over linguini or capellini Entrees include House or Caesar Salad and Vegetable or Penne Marinara All substitutions will be priced accordingly Vegetali Saltati de Brocolli $5.50 Saltati de Spinaci $5.50 Saltati de Funghi $5.50 Saltati de Escarol $5.50 Salati de Broccoli Rabe $6.95 (in season) Children's Menu - 12 & Under Chicken Fingers with French Fries $8.95 Chicken Parmigiana with penne $8.95 Penne Vodka $7.95 Ravioli Marinara $8.95 |
